Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and caper chicken piccata w lemon risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon and Caper Chicken Piccata w Lemon Risotto is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
- Make ready 1 1/2 cups Arborio Rice
- Take 4 lemons- juiced fresh squeezed
- Get 2 TBSP capers
- Prepare 4-5 organic chicken breasts, pound flat and salt and pepper generously
- Make ready 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
- Make ready 1 large shallot
- Make ready 2 tbsp olive oil for risotto
- Make ready 2 tbsp olive oil for chicken
- Make ready 1/2 cup parm cheese shredded
- Prepare 3 cups chicken broth, or bouillon w water
- Prepare 9 grape tomatoes if desired
Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:
- Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
- Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
- Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
- Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
- Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
- Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep
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So that’s going to wrap it up for this exceptional food lemon and caper chicken piccata w lemon risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
