Potato and carom leaves fritters
Potato and carom leaves fritters

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and carom leaves fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato and carom leaves fritters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato and carom leaves fritters is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and carom leaves fritters using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and carom leaves fritters:
  1. Make ready 150 gms gram flour
  2. Take 1 tspoon salt
  3. Take 1 tspoon red chilly powder
  4. Take 1 tspoon of carrom seeds
  5. Get 2 tablespoons rice flour
  6. Make ready 1/2 tspoon of baking soda and turmeric powder each
  7. Take leaves Sliced potatoes and washed carrom
  8. Get Oil for frying
Steps to make Potato and carom leaves fritters:
  1. Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
  2. Slice potatoes and wash carrom leaves
  3. Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
  4. Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋

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So that’s going to wrap this up for this special food potato and carom leaves fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!