Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice flour papad deep fried. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice flour papad deep fried is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice flour papad deep fried is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rice flour papad deep fried using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour papad deep fried:
- Get 1 cup rice flour
- Make ready 50 ml water
- Prepare 1 table spoon Ajwain
- Get 1 tablespoon sesimi seeds
- Prepare 1 tablespoon salt
- Get As needed Oil to deep fry
- Get 1 tablespoon chilli powder
- Make ready 1 tablespoon butter
Steps to make Rice flour papad deep fried:
- Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it.
- Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently.
- Do the same process and drop the papad in the piping hot oil.
- Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days.
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So that’s going to wrap it up with this special food rice flour papad deep fried recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
