Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, noodles with almond milk boiled. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Noodles with Almond Milk boiled is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Noodles with Almond Milk boiled is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook noodles with almond milk boiled using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Noodles with Almond Milk boiled:
- Get 1 cup rice flour
- Get 1 1/2 cup water
- Prepare 1 cup Jaggery
- Prepare 5 cups almond milk
- Prepare 5-6 cardamoms
- Make ready 20 almonds
Instructions to make Noodles with Almond Milk boiled:
- Boil water in a bowl and add rice flour then switch off the flame 1. In a separate pan add Jaggery and water to make a syrup. Set aside until the syrup cool down
- Then Knead the rice flour and make noodles with our palm with the help of dry rice flour to get rid of sticking
- Soak almonds for overnight and peel off the skin and make a smooth paste out if it.
- Boil milk in a pan and add almond paste and ghee to the milk And add all the noodles to that are made
- Cook untill noodles are done and then add jaggery syrup to the milk mixture and add almonds and cashews that are fried in a clarified butter I.e. ghee
- Serve hot or let it cool down as per your preference.
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