Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black sesame mochi cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Sesame Mochi Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Black Sesame Mochi Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Take 110 g black sesame seeds, roasted
  2. Make ready 56 g unsalted butter, melted
  3. Take 125 g granulated sugar
  4. Get 2 eggs
  5. Get 354 ml (1 can) evaporated milk
  6. Get 90 ml heavy whipping cream
  7. Take 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Take 5 g (1 tsp) baking powder
  9. Get 3 g (1/2 tsp) table salt
  10. Prepare White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

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So that’s going to wrap this up for this special food black sesame mochi cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!