Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut and jaggery wheat modak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut and Jaggery wheat Modak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut and Jaggery wheat Modak is something that I’ve loved my entire life.

Chef Santosh from Hotel Shreyas (Pune) shares his mouth-watering vegan Coconut Jaggery Modak recipe, which is the perfect sweet start to any festivity! Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. These sweet dumplings are also known as Ukadiche Modak in There is another version where the Modaks are fried and made from whole wheat flour. These Semolina modak also do not require any steaming.

To begin with this particular recipe, we must prepare a few components. You can cook coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Jaggery wheat Modak:

1. Get 60 grams Wheat flour
2. Prepare 60 grams rice flour
3. Get 1 cup shredded coconut
4. Prepare 1/2 cup shredded jaggery
5. Take 2 tbsp ghee
6. Prepare 1 cup water
7. Prepare 1 tsp cardamom powder

A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul). For This are the traditional Modak prepared in Marathi homes.

Steps to make Coconut and Jaggery wheat Modak:

1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute.
2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut
3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside.
4. Next, in another pan, bring 1 cup of water to boil
5. Add 1 tbsp ghee and a little bit of salt (if needed)
6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough.
7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later
8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down.
9. Once cooled, bring the dough together and knead it until it into a soft round ball.
10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design

I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul). For This are the traditional Modak prepared in Marathi homes. Maharashtrians prepare this modak during ganesh chaturthi festival or on any chaurthi for the prasad for lord ganesha. Saffron Coconut Modak (Kesar Nariyal Modak) Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi due to Lord Modak is a traditional sweet. It is very popular in many parts of India.

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So that is going to wrap it up for this special food coconut and jaggery wheat modak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!