Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, muruku. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mullu Muruku has an uneven texture that gives it an extra crunch. 'Mullu' refers to thorns in Tamil and the snack derives its name from this. The Kai Murukku (literally, "hand murukku") is made by hand. how to make murukku crispy murukku #murukku #crispymurukku #asbkmlife happy deepavali. Hand Muruku Vlog/ Kai Murukku/Murukku Maavu Preparation (Mangalam Patti & Kanchana Mami).
Muruku is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Muruku is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook muruku using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Muruku:
- Prepare 250 grm of chickpea flour
- Make ready 2 tablespoons rice flour
- Take , 50 ml water
- Make ready 1 table spoon chilli powder
- Get 1 table spoon salt
- Prepare as required Oil to deep fry
Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka.
Instructions to make Muruku:
- Mix chickpea flour and rice flour together with water adding all spices into a soft dough.
- Take a muruku marker and place the required quantity of dough
- Press the machine circularly in the piping hot oil and fry until golden colour.
- Can be preserved for one week in air tight container
First, gather your ingredients and tools. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for twisted. Kara Murukku", a crispy, crunchy anytime South Indian snack. Something which you can make in a large batch and enjoy leisurely whenever you.
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So that’s going to wrap this up with this special food muruku recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
