Chicken pakoda
Chicken pakoda

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pakoda is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken pakoda is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pakoda:
  1. Get 500 gr chicken
  2. Take 1 tbsp ginger garlic paste
  3. Get 1 tbsp garam masala 1 tablespoon
  4. Prepare 2 tablespoons Kashmir chilli powder
  5. Get to taste salt
  6. Get 2 tbsp chickpea flour
  7. Make ready 2 tbsp rice flour
  8. Make ready 2 tbsp coriander leaves, chopped
  9. Get 2 tbsp curry leaves, chopped
  10. Take 1 lemon, squeezed
Instructions to make Chicken pakoda:
  1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
  2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
  3. Serve hot with lemon squeezed onion

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