Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nagasari or nogosari. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nagasari or Nogosari is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nagasari or Nogosari is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nagasari or Nogosari:
- Prepare 2 ripe banana (kepok - this kind is recommended)
- Get 100 gr rice flour
- Prepare 40 gr tapioca starch
- Make ready 500 ml coconut milk - divided into 2
- Make ready 60 gr sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch sugar
- Make ready Banana leaves to wrap
Steps to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
1. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved. - Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
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So that’s going to wrap it up for this special food nagasari or nogosari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
