Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palitaw (filipino rice cake). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palitaw (Filipino Rice Cake) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palitaw (Filipino Rice Cake) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Make ready Rice Cake:
- Make ready 2 cups glutinous rice flour
- Get 1 cup water
- Prepare water for boiling
- Get Coating:
- Make ready 1 cup grated mature coconut
- Get Toppings:
- Prepare 1/4 cup sesame seeds
- Prepare 1/2 cup granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
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So that is going to wrap it up for this special food palitaw (filipino rice cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
