Vadai without oil
Vadai without oil

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vadai without oil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vadai without oil is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vadai without oil is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vadai without oil:
  1. Take Prep
  2. Get 100 gms Urad Gota/Dal
  3. Take 150 ml Water
  4. Make ready Seasoning
  5. Make ready 3-4 green chillies
  6. Get 1 chopped onion (optional)
  7. Make ready 1/4 tsp hing
  8. Prepare 1 tsp pepper powder
  9. Get to taste Salt
  10. Get 1 tablespoon rice flour (optional)
  11. Get 1 sprig curry leaves
Instructions to make Vadai without oil:
  1. Soak the Gota/dal; after washing it well; for at least 1 hour.
  2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
  3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
  4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
  5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
  6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

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So that’s going to wrap it up for this special food vadai without oil recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!