πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. ThaiChef Food is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Prepare 🟑Green rice balls
  2. Take 4 pcs. pandan leaves
  3. Prepare 100 ml. water
  4. Prepare 50 g. glutinous rice flour
  5. Make ready 1 tsp. tapioca flour
  6. Make ready 🟑Purple rice balls
  7. Take 75 g. purple sweet potato
  8. Prepare 50 g. glutinous rice flour
  9. Take 1 tsp. tapioca flour
  10. Prepare 6 tbsp. water
  11. Get 🟑Yellow rice balls
  12. Get 75 g. pumpkin
  13. Prepare 50 g. glutinous rice flour
  14. Make ready 1 tsp. tapioca flour
  15. Get 🟑Coconut milk
  16. Prepare 4 cups coconut milk
  17. Take 100 g. palm sugar
  18. Prepare 160 g. sugar
  19. Prepare 1 tsp. salt
  20. Get leaves pandan
  21. Prepare to taste coconut meat
Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more

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So that’s going to wrap it up for this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!