Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. ThaiChef Food is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Prepare π‘Green rice balls
- Take 4 pcs. pandan leaves
- Prepare 100 ml. water
- Prepare 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Make ready π‘Purple rice balls
- Take 75 g. purple sweet potato
- Prepare 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Get π‘Yellow rice balls
- Get 75 g. pumpkin
- Prepare 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Get π‘Coconut milk
- Prepare 4 cups coconut milk
- Take 100 g. palm sugar
- Prepare 160 g. sugar
- Prepare 1 tsp. salt
- Get leaves pandan
- Prepare to taste coconut meat
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
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So that’s going to wrap it up for this special food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!