Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puran poli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puran poli is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Puran poli is something that I have loved my whole life. They are fine and they look wonderful.
Puran Poli Recipe - Receipe of Puran Poli - Marathi Dish Puran Poli. Puran poli- (obbattu / bobattlu) - recipe by amma's kitchen. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. Puran Poli - An Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron.
To begin with this recipe, we must first prepare a few ingredients. You can have puran poli using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli:
- Get 200 gms chana dal
- Take 175 gms jaggery
- Make ready 1 bowl all-purpose flour
- Prepare 2 bowls wheat flour
- Get 1 bowl oil
- Make ready To taste Nutmeg powder
- Take 1 small bowl Rice flour
- Take As needed Water
- Take Desi ghee
- Get Milk
Puran poli is traditional Indian stuffed bread with sweet lentil filling. See recipes for Puran poli too. Puran Poli Recipe - Maharashtrian Pooran Poli - Sweet Puran Poli - Tel Poli. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and.
Instructions to make Puran poli:
- Soak chana dal for 30 minutes and pressure cook it.traditionally it is cooked on low flame in big utensil.but to save time and gas one can pressure cook. Give three whistles.
- Now in big bowl take all-purpose flour and wheat flour add pinch of salt.mix well add oil and with the help of water make very soft dough.it must be very soft.
- Now in pan add cooked dal add Jaggery to it. Mix well and cook till Jaggery get dissolve and firm mixture formed.add nutmeg powder
- Now let cool the mixture.with the help of food processor or siever sieve the mixture and make it soft
- Take the flour dough.make small portions of it. Press gently now stuff above mixture of dal and Jaggery.
- Slowly by hand press it and roll if needed then only use roller. Make big stuff roti
- Now heat Pan and roast the poli slowly.yummy Puran poli is ready serve hot with desi ghee and milk. It's tradition.
Puran Poli Recipe - Maharashtrian Pooran Poli - Sweet Puran Poli - Tel Poli. Puran poli is the most popular sweet dish of Maharashtra which is prepared by roasting delicious chana dal and. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India.
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