Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, nuts khajura. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nuts Khajura is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nuts Khajura is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nuts Khajura:
- Get 250grm Semolina
- Make ready 250 grm Rice flour
- Prepare 2 Egg
- Take 150grm Sugar
- Prepare 25 grm If you want more sweet add more
- Take 100 ml Warm milk
- Take 1/2 cup Scraped coconut
- Get 20 Cashew nuts (crushed)
- Take 20 Almond (crushed)
- Prepare 1 tsp Cardamom powder
- Get Pinch salt
- Get As required Oil for deep fry
- Prepare 4 tbsp Poppy seed
Instructions to make Nuts Khajura:
- Mix rice flour and semolina,
- Fry scraped coconut until golden brown, cool, and add with flour mix
- Add crushed nuts, and sugar, mix throughly
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
- Take a big flat plate, spread the dough evenly, and cut your desire size
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
- Repeat the same process and serve with evening tea
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So that’s going to wrap this up for this special food nuts khajura recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
