Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg pulao in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg pulao in rice cooker is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg pulao in rice cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulao in rice cooker:
- Get 1 1/4 cup basmati or long grain rice
- Get 1-2 small sized carrot chopped
- Make ready 1/4 cup peas
- Make ready 1/4 cup chopped potato
- Make ready 1 red chilli
- Get 1/2 tsp jeera / cumin
- Get 1 bay leaf
- Take 1-2 green cardamom
- Make ready 1 small cinnamon stick
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp jeera /cumin powder
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp sugar
- Get 1 tsp ghee
- Take to taste Salt
- Take 3 3/4 cup water
- Prepare 1-2 tsp Fresh coriander (chopped for garnishing)
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
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So that is going to wrap it up for this exceptional food veg pulao in rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
