Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten-free! potato & rice bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-free! Potato & Rice Bake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gluten-free! Potato & Rice Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free! Potato & Rice Bake:
- Get 180 g (6.34 oz) Mashed potato mix
- Get 560 ml (18.93 fl oz) Hot milk
- Prepare 120 g (4.23 oz) Rice flour
- Take 60 g (2.11 oz) Potato starch
- Prepare 1 tsp Fine salt
- Get to taste Butter
- Take to taste Tomato cheese sauce
- Prepare to taste Basil leaves
Steps to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with hot milk. Add rice flour and mix well.
1. Add potato starch, fine salt and knead well. - Divide into 8 portions and make a round smashed shape just like a small pancake.
- Melt the butter in a pan and bake both sides until the surface becomes toasted.
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
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So that is going to wrap it up with this exceptional food gluten-free! potato & rice bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
