Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam rice huat kueh. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Rice Huat Kueh is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steam Rice Huat Kueh is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam rice huat kueh using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Rice Huat Kueh:
- Prepare 200 g Rice Flour - 粘米粉
- Take 75 g Plain Flour - 普通面粉
- Make ready 110 g Sugar - 糖
- Prepare 1 Teaspoon Yeast 酵母
- Take 1 Teaspoon Baking powder 泡打粉
- Get 330 g Water 水
Steps to make Steam Rice Huat Kueh:
- Mix rice floor, plain flour and 250g of water to stir well and leave it aside.
- Melt sugar or palm sugar in 80g of water, and let it cool
- Measure the Sugar syrup to get 190g, if less, just add water to get 190g
- Add Yeast to let it proof
- Grease the steam cup. Add Baking powder. Stir well. Bring the water to boil, pour in batter and steam for 20min. It is nicer to serve after cool.
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So that is going to wrap it up with this exceptional food steam rice huat kueh recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
