Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filipino food series: bicho-bicho, shakoy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Filipino Food Series: Bicho-Bicho, Shakoy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Filipino Food Series: Bicho-Bicho, Shakoy is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:
- Make ready 1/4 cup butter melted
- Take 3/4 cups milk
- Make ready 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
- Prepare 1 tsp salt
- Prepare 2 cups all purpose flour
- Get 1/2 cup glutinous rice flour (this is optional)
- Prepare 2 1/2 tsp dry active yeast
- Get 1 cup vegetable Oil
Instructions to make Filipino Food Series: Bicho-Bicho, Shakoy:
- Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
- Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
- Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
- Roll the dough and cut into 15 slices (size depends on the pan you will be using)
- Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
- Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
- Drizzle with sugar and serve!
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So that is going to wrap this up with this exceptional food filipino food series: bicho-bicho, shakoy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
