Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice cutlet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Cutlet is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Cutlet is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rice cutlet using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cutlet:
- Prepare 2 cups leftover cooked rice
- Get 3 medium size boiled potatoes
- Get 1 carrot grated
- Prepare 1/2 cup boiled peas
- Make ready 1/2 cup boiled corn
- Take 1 green chilli finely chopped
- Take 1/2 inch grated ginger
- Make ready Handful Coriander leaves
- Take 1 tsp cumin seeds or powder if available
- Prepare 1 tsp carom seeds
- Take 1 tsp red chilli powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp crushed Coriander seeds or powder if available
- Prepare 1 tbsp maida or corn flour
- Take 1/2 tsp black pepper powder
- Prepare 1/2 cup rava
- Get 1/4 cup rice flour
- Prepare to taste Salt
Instructions to make Rice Cutlet:
- Mash the potatoes and boiled rice together in a bowl.
- Add all the veggies and dry spices, some salt and knead till the rice and potatoes are properly mashed.
- Take small balls of the mixture and mould into any shape you wish to (heart, tear- drop, oval, kite, circle etc)
- Chill the cutlets for 10-15 mins. (Do not FREEZE)
- Make a slurry of maida, pepper powder and salt (milk like consistency).
- In another plate, take the rava and add some salt and red chilli powder (just for colour).
- Heat some oil in a frying pan. Coat the cutlet with the maida slurry and cover it with the rava mixture. Shallow fry on low heat initially on both sides. Then turn the flame to medium and fry on both sides.
- Remove the cutlets on a kitchen paper to remove excess oil. Serve this with mint chutney and Tomato ketchup.
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So that is going to wrap it up for this special food rice cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
