Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, farali dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Farali Dhokla is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Farali Dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have farali dhokla using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Farali Dhokla:
- Make ready 1 1/4 cup sama rice flour (ready available)
- Take 1/4 cup sago
- Prepare 3/4 cup curd/ dahi
- Get To taste Sendha namak (salt)
- Prepare 2 tsp green chillies ginger paste
- Prepare 1/2 tsp soda bi carb/ or Eno if you use during vrat
- Get For tempering
- Get 1 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp sesame seeds
- Make ready 2 tsp Curry leaves
- Get 2 green chillies cut slanting
Instructions to make Farali Dhokla:
- Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
- Mix well,add 1/2 cup of water to make dhokla batter consistency.
- Add salt and black pepper powder and mix. Add ginger and green chilli paste too. Keep cover for 20 minutes.
- Grease a pan with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. - Add eno or soda and Mix gently. - - Pour in grease thali,cover and steam for 20 minutes.
- In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds.
- Do skewer test to see if Dhokla is done.
- Sprinkle little red chilli powder if you like
- Pour tadka on steamed dhokla. Cut into squares and serve.
- Pour tadka over the dhokla. Cut in pieces and enjoy
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So that’s going to wrap this up for this special food farali dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
