Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 黑米糕 steamed black rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
黑米糕 Steamed Black Rice Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 黑米糕 Steamed Black Rice Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
- Get 3/4 cup freshly milled sweet black rice flour
- Get 1 1/4 cup freshly milled white short grain rice flour
- Get 1/2 cup water first, then 1/8 cup after soaking
- Get 2 Tsp cane sugar
- Make ready 1 pinch salt
Instructions to make 黑米糕 Steamed Black Rice Cake:
- Mix rice flours and sugar in a mixing bowl.
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.
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So that’s going to wrap it up for this exceptional food 黑米糕 steamed black rice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
