Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana fritters (pisang goreng). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Fritters (Pisang Goreng) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Fritters (Pisang Goreng) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Take 250 Gram flour
- Make ready 64 Gram rice flour
- Take 1 teaspoon brown sugar
- Get Half teaspoon turmeric powder
- Take Ripe Bananas (five)
- Make ready 300 ml water
- Prepare Cooking oil (for frying)
Instructions to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
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So that is going to wrap it up with this special food banana fritters (pisang goreng) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
