Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo queso nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Queso Nachos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chorizo Queso Nachos is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Queso Nachos:
- Get 1 lbs Mexican Style Chorizo (raw)
- Get 1/2 Sweet Onion
- Prepare 2 tbsp Brown Rice Flour
- Make ready 1 can Evaporated Goats Milk
- Make ready 1 can Beef Stock
- Take 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Get 1/2 tsp Paprika
- Make ready 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
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So that is going to wrap it up for this exceptional food chorizo queso nachos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
