Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fried kandar chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Kandar Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Kandar Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried kandar chicken using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Kandar Chicken:
- Get 3 kg chicken - cut into pieces
- Take 50 g ginger juice
- Take 100 g shallot juice
- Take 50 g fennel seed
- Prepare 30 g curry leaves
- Prepare 150 g green chillies - chopped
- Take 3 eggs
- Take 60 g turmeric powder
- Take 30 g red chilli powder
- Get 50 g meat curry powder
- Make ready 300 g corn flour
- Get 150 g rice flour
- Take few drops red colouring
- Take 2.5 ml cooking oil - for deep-frying
Instructions to make Fried Kandar Chicken:
- In a mixing bowl, add all the above items and mix well. Keep for 3-4 hours or overnight in the fridge.
- Take out from fridge and leave it out at least 30 minutes before deep-frying.
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So that is going to wrap it up with this exceptional food fried kandar chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
