Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato tikki 红薯土豆米煎饼. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet potato Tikki 红薯土豆米煎饼 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Take 4 1/2 cups mashed sweet potato
- Prepare 1 1/20 cup mashed potato
- Make ready 1 cup croase grounded rice or wheat flour
- Prepare 2 Tsp sweet potato starch or sweet rice flour
- Get 1 tsp salt
- Take 2 tsp ginger power
- Prepare 3 tsp Onion powder
- Make ready 2 tsp not very spicy chili powder
- Make ready 2 tsp cumin power
- Make ready 1 tsp coriander power
- Make ready 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
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So that is going to wrap this up for this special food sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
