Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan seared pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Pork Chops is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Pork Chops:
- Take 4 thin center cut pork chops
- Make ready 2 tablespoons prepared ranch dressing. Homemade is best
- Get Spice Mix
- Prepare 2 tablespoons rice flour
- Get 1 tablespoon sriracha pepper
- Take to taste Salt and pepper
- Get 1 tablespoon chili infused olive oil
- Make ready 1 tablespoon butter
- Make ready To serve
- Take Soft butter and fresh lemon Juice
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
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So that’s going to wrap this up with this exceptional food pan seared pork chops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
