Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion rava dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Rava Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Onion Rava Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Rava Dosa:
- Get To make batter
- Get 1 cup fine rava
- Take 1 cup rice flour
- Prepare 2 tbsp maida
- Get 2 tbsp curd
- Get 2 green chillies finely chopped
- Make ready 1 tbsp ginger finely chopped
- Get 1/2 tsp cumin seeds
- Take 3/4 tsp whole pepper
- Get 3-4 curry leaves finely chopped
- Take Salt as required
- Prepare To make dosa
- Prepare 1 onion finely chopped
- Prepare leaves Coriander
Steps to make Onion Rava Dosa:
- Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
- Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
- Add onion and coriander leaves to batter and mix it well.
- Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
- When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
- Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.
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So that’s going to wrap this up with this exceptional food onion rava dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
