Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, north india aloo paneer tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
North India Aloo Paneer Tikki is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. North India Aloo Paneer Tikki is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make North India Aloo Paneer Tikki:
- Make ready 1 1/2 cup Paneer Grated
- Make ready 2 cup Boiled Potato Grated
- Make ready to taste Salt
- Make ready 2 tbsp Coriander Leaves Chopped
- Get 1 tsp Green Chilli Chopped
- Prepare 1 tsp Ginger Grated
- Get 1 tsp Roasted Cumin Powder
- Take 1 tsp Chaat Masala Powder
- Make ready 1/2 tsp Garam Masala Powder
- Make ready 1/2 cup Bread Crumbs
- Take 2 tbsp Cornflour
- Make ready 3-4 tbsp Rice flour
- Make ready As needed Oil for frying
Instructions to make North India Aloo Paneer Tikki:
- Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
- Make a slightly stiff kind dough so that while frying tikkis won't get break.
- Keep the dough refrigerated for better results (for about 30-40 minutes).
- Take a golf ball size mixture in hand and make small tikkis from the mixture.
- Heat griddle at 350 degree C and grease it with oil.
- Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
- Take out on an absorbent paper.
- Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.
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