Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rumali roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rumali Roti is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rumali Roti is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rumali roti using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rumali Roti:
- Get 1 cup all purpose flour
- Prepare 1 Tbsp rice flour
- Make ready salt as required
- Get water as required
- Prepare 1 teaspoon butter
Instructions to make Rumali Roti:
- Take all the ingredients in a bowl-except water
- Mix well with hands - Now add water gradually - Knead to a soft dough
- Keep it covered with a moist cloth for30-45 minutes - - Pinch the dough and make balls - Roll it like a thin chapati dusting the flour on the surface
- Now take an inverted wok on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted wok. Salt water will prevent roti from sticking
- Allow the roti to cook, you will observe bubbles emerging and flip the sides and roast properly.
- Roast the roti from both the sides until it becomes light brown from the edges.
- Fold it like a handkerchief and keep on a kitchen towel - Serve hot with dal Makhani or chicken
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So that is going to wrap this up for this exceptional food rumali roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
