Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade kimchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Kimchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Kimchi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kimchi:
- Take 1 lb Wombok (Napa Cabbage)
- Prepare 3 cups Water
- Make ready 1 cup Salt
- Get 1 lb Radish, shredded
- Take 3 Onion leaves, cut into 1-inch long pieces
- Take Blended Paste:
- Prepare 1/2 Korean Pear, sliced
- Prepare 1 Onion, sliced
- Get Porridge:
- Take 300 ml Water
- Get 3 Tbsp Sweet Rice Flour
- Prepare Seasoning Mix:
- Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Take 100 ml Fermented Anchovy Sauce
- Take 1 1/2 Tbsp Maesilaek
- Get 1 Tbsp Sugar
- Take 2 Tbsp Garlic, minced
- Take 1/2 Tbsp Ginger, minced
- Prepare 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
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So that is going to wrap it up for this exceptional food homemade kimchi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
