Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ragi rotti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi Rotti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ragi Rotti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Rotti:
- Prepare 1.5 cup Ragi flour
- Get 4 tsp Rice flour
- Prepare 1 chopped onions
- Get 3-5 Chopped green chilli
- Get 1 inch chopped ginger
- Take leaves Curry
- Take leaves Coriander
- Make ready 0.5 tsp Hing
- Make ready 1 tsp coconut oil
- Prepare 2 tsp cumin seeds
- Make ready 1 tsp jaggery
- Get 3 tsp coconut
- Make ready Salt
- Take Water to mix
Steps to make Ragi Rotti:
- In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
- Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
- Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
- Serve hot ragi rotti with curd/yogurt and sugar.
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So that is going to wrap it up for this special food ragi rotti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
