Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chwee kueh (water cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chwee Kueh (Water Cake) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chwee Kueh (Water Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chwee Kueh (Water Cake):
- Make ready Chwee Kueh Batter
- Make ready 1 cup (150 g) rice flour
- Take 1 tablespoon (15 g) wheat flour
- Prepare 1 teaspoon salt
- Make ready 1 1/2 cup (350 ml) water
- Get 1 1/2 cup (350 ml) boiling water
- Get Chai Poh Topping
- Take 1 cup chai poh (salted preserved turnip)
- Make ready 1/2 cup vegetable oil
- Make ready 8 chopped shallots
- Take 1 tablespoon minced garlic
- Prepare 1 tablespoon minced dried shrimp
- Prepare 2 tablespoons sugar
- Take 1 teaspoon dark soy sauce
- Make ready 1/2 teaspoon corn starch
- Take 3 tablespoons water
Steps to make Chwee Kueh (Water Cake):
- FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
- Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
- Mix the corn starch with the water.
- Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
- FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water.
- Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
- Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.
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So that’s going to wrap it up for this special food chwee kueh (water cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
