Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggi stuffed bread pakora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maggi Stuffed Bread Pakora is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Maggi Stuffed Bread Pakora is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maggi stuffed bread pakora using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Stuffed Bread Pakora:
- Prepare for making batter :
- Get 1 bowl Gram flour
- Get 1 Tbsp semolina
- Prepare 1 tbsp rice flour
- Take 4-6 pods garlic
- Get 2 tbsp. chopped coriander leaves
- Get As per taste Salt to taste
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp carrom seeds
- Get As Required Water
- Prepare For making maggi:
- Prepare 1 packet maggi
- Take 1 &1/4 cup water
- Get 1 tbsp spoon cooking oil
- Get 1/4 tsp mustard seeds
- Get 1 onion
- Make ready 1 carrot
- Get 1/2 bowl peas
- Make ready 1 sachet maggi magic masala
- Make ready For Others
- Prepare 4 bread slices
- Take 2 tbsp Green chutney
- Get 2 tbsp tomato ketchup for serving
- Take as required Cooking Oil for deep frying bread pakora
Instructions to make Maggi Stuffed Bread Pakora:
- Mix all the ingredients for making batter except water and then add water slowly and stirring simultaneously and make a batter of pouring consistency.
- In a separate pan heat water and put Maggi sachet along with its masala and cook till done. Keep aside.
- Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add finely chopped onions and fry. Add chopped carrots and peas and cook till it gets soft.
- Now mix a sachet of Maggi magic masala and cooked Maggi. Stir it thoroughly till all vegetable mix well with it. Keep it aside for stuffing.
- Heat oil in a wok. Diagonally cut bread slices in equal halves. Dip it in Gram flour batter and fry till golden brown colour from both sides on low flame.
- Remove it in a plate. Slit it from center and fill the slit with cooked Maggi. Likewise, stuff all bread pakora.
- Serve hot with Tomato ketchup and green chutney.
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So that is going to wrap it up for this special food maggi stuffed bread pakora recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
