Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow/turmeric rice in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yellow/Turmeric Rice in Rice Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yellow/Turmeric Rice in Rice Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Get 450 gr rice, rinse and drain
- Prepare 3 garlic cloves, minced
- Take 3 shallots, finely chopped
- Take 2 tsp turmeric powder
- Take 1/2 tsp grated ginger
- Get 1/2 tsp coriander powder
- Take 1 tsp salt
- Take 2 bay leaves
- Make ready 2 kaffir lime leaves
- Make ready 1 lemongrass, white part only, bruised
- Prepare 225 gr thick coconut milk
- Take 370 ml water
- Take 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
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So that is going to wrap it up for this special food yellow/turmeric rice in rice cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
