Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork kare-kare. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork kare-kare is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork kare-kare is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork kare-kare:
- Prepare 1 whole banana blossom
- Take 10 pcs string beans
- Make ready 2 pcs eggplant
- Get 1/2 kilo cabbage
- Take 1 bundle pechay
- Make ready 1 kg pork
- Get 1 pc onion
- Take 5 cloves garlic
- Get 1 tbsp rice flour (pan fried)
- Prepare 1 tbsp annato seeds (or you may use powder)
- Get to taste Salt and pepper
- Prepare 1/2 cup peanut butter
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
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So that’s going to wrap this up for this exceptional food pork kare-kare recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
