Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glutinous rice (mochi) cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glutinous Rice (Mochi) Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Glutinous Rice (Mochi) Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare 160 gr glutinous rice flour
- Get 1 tsp baking powder
- Take 1 egg
- Get 40 gr icing sugar
- Make ready 30 ml coconut oil
- Take 145 ml milk
- Make ready 1 tsp baking powder
- Prepare 50 gr chocolate chips
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
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So that is going to wrap this up with this exceptional food glutinous rice (mochi) cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
