Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chee Cheong Fun with Mushroom Meat Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Get Batter
- Take 180 g rice flour
- Take 60 g corn starch
- Get 500 g water
- Prepare 1 teaspoon salt
- Prepare Optional Filling
- Take Dried Shrimp
- Get Tong choy
- Take Mooi choy
- Take Topping
- Prepare Chopped garlic
- Take Minced meat
- Get Mushrooms
- Make ready Soya sauce
- Make ready Oyster sauce
- Take Fish sauce
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
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So that is going to wrap this up with this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
