Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, palitaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palitaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Palitaw is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have palitaw using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palitaw:

1. Get 2 cups Glutinous rice flour
2. Prepare 100-150 g grated coconut
3. Take 1 cup water
4. Take 1 pot of boiling water
5. Take 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
6. Make ready 2-3 tablespoons sugar (depends on preference of sweetness)

Instructions to make Palitaw:

1. Mix the glutinous rice flour and water in a bowl into a dough
2. Roll into small balls and flatten using your thumb
3. Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
4. For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
5. To top it with the sugar-peanut mixture (step 4) then serve

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So that is going to wrap this up with this special food palitaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!