Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chips cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chips Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chips Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chips cookies using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chips Cookies:
- Make ready A. mixed
- Get 250 butter (softened, still cool to touch)
- Prepare 1/2 C dark brown sugar
- Prepare 1/2 C white sugar
- Take 1/2 tsp salt
- Get 1 tsp vanilla extract
- Prepare 1 egg
- Take B. Extras
- Prepare 1/2 C peanut butter chip/chocolate chip
- Prepare 1/2 almond flakes (baked - optional)
- Make ready C. combined
- Take 2 C flour
- Prepare 2 tbsp milk powder
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 C rice flour
- Prepare 1/2 C corn flour
Instructions to make Chips Cookies:
- Using a wooden spatula, mix A until just combined.
- Mix in B (chips & almond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).
- Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 13-14mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.
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So that’s going to wrap it up for this exceptional food chips cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!