Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easter egg tempura don. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easter Egg Tempura Don is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easter Egg Tempura Don is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Easter Egg Tempura Don:
- Make ready Egg Tempura
- Take 2 24-hour frozen eggs
- Get 1 egg
- Take 1 pack tempura mix
- Take 1 cup cold water
- Take 1/4 cup soda
- Take flour
- Prepare panko breadcrumbs
- Take Side Dish
- Get 1 head broccoli, stem removed
- Take 1 head cauliflower, stem removed
- Get 1 whole carrots chopped
- Make ready leaf cabbage
- Prepare roasted sesame seeds
- Prepare Lemon Ginger Sauce
- Prepare 4 tbsp lemon juice
- Prepare 2 cups chicken broth
- Take 1 tsp ginger, chopped
- Get 5 cloves garlic, minced
- Get 2 leaves oregano, chopped
- Make ready 3 tbsp soy sauce
- Get 2 tbsp mirin
- Get 2 tbsp sesame oil
- Prepare 2 tbsp cornstarch, dissolved in water
- Prepare olive oil
- Make ready Rice
Instructions to make Easter Egg Tempura Don:
- Mix an egg with cold water and soda.
- Pour the egg mixture to the premixed tempura flour.
- Remove the shell of the frozen eggs.
- Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
- Immediately deepfry the eggs into a preheated pan.
- As for the side dishes, separate the broccoli and cauliflower heads.
- Blanche the vegetables into a boiling water for 30 seconds.
- Transfer to the vegetables into ice cold water.
- Transfer them.to a strainer to dry.
- To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
- Add roasted sesame sees to serves as eyes.
- Sautee ginger and garlic on a preheated olive oil.
- Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
- Once the sauce started to boil, add the cornstarch and wait until it thickens.
- Assemble the dish onto a bowl of rice.
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So that is going to wrap this up with this special food easter egg tempura don recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
