Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, muah chee (from white glutinous rice flour). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Muah Chee (from white glutinous rice flour) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Muah Chee (from white glutinous rice flour) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Get 120 gr white glutinous rice flour
- Prepare 180 ml water/milk
- Take 1 tsp sugar
- Get 2 tsp sesame oil
- Take Pinch salt
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
1. Coat with ground roasted peanut (store-bought) and sugar
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So that’s going to wrap this up with this special food muah chee (from white glutinous rice flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
