Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potatoes wedges. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potatoes Wedges is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potatoes Wedges is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potatoes wedges using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Wedges:
- Get 1/2 cup corn starch/ corn flour
- Take 1 cup rice flour
- Get 1/2 cup all purpose flour
- Prepare 1 tbs salt
- Make ready 1 tbs chili powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp cinnamon powder
- Prepare 1 tsp ground pepper
- Prepare 1 tsp ground cumin
- Prepare water (1/2 cup or until the batter texture like pancake batter)
- Get potatoes cut into wedges (4 big potatoes)
- Prepare oil for fry
Instructions to make Potatoes Wedges:
- Cut potatoes into wedges size pieces (not too big or too small)
- Mix all dry ingredients on list above except water, potatoes, and oil
- Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
- Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
- Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
- Put it in the frezzer around 3 to 4 hours or overnight
- After at least 3 to 4 hours then its ready to fry
- Fry on medium heat and cook until golden brown and set it aside. Done.
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So that’s going to wrap it up with this special food potatoes wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
