Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 芋きんつば imo-kintsuba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
芋きんつば Imo-kintsuba is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 芋きんつば Imo-kintsuba is something which I’ve loved my entire life.
This is called "IMO KINTUBA" and is one of the Japanes traditional Japanese sweets.頂いたコメントの中にリクエストで「きんつば」とあり、ちょうどさつま芋で何か作りたいと思っていたので、早速、「芋きんつば」を作ってみました。 Kintsuba (きんつば atau 金鍔) atau kintsubayaki adalah kue Jepang golongan wagashi berupa selai kacang merah dibungkus terigu. Steam sweet potato until the center is cooked. Mash it, and strain it with the bottom of colander. Последние твиты от はるか (@imo_kintsuba). 夢見ているだけじゃなくて かなうことを信じていたい みんな嬉しそうにしてくれるから それが嘘でも……いいかなって. Читаю Вы читаете @imo_kintsuba. Отмена Перестать читать @imo_kintsuba. Ach ja, den Salon du Chocolat sollte man auch nicht vergessen!
To get started with this particular recipe, we have to prepare a few components. You can cook 芋きんつば imo-kintsuba using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 芋きんつば Imo-kintsuba:
- Prepare 400 g Sweet potato
- Prepare 40 g Sugar
- Make ready Dash Salt
- Get 1 tablespoon ★Shiratamako（glutinous rice flour ）
- Take 20 g ★Sugar
- Prepare 50g ★ Cake flour
- Prepare 70cc ★Water
The thick paste is cut into square pieces. One side is dipped into a very light batter and cooked as you can see in the picture… Category:Kintsuba. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. きんつば (ja); Kintsuba (de); Kintsuba (jv); Kintsuba (id); kintsuba (en); kintsuba (ast) Japanische Süßigkeit (de); tipu de postre xaponés (ast) Imo kintsuba, Imo kinsuba (id); 金鍔, 金鍔焼.
Instructions to make 芋きんつば Imo-kintsuba:
- Steam sweet potato until the center is cooked.
- Mash it, and strain it with the bottom of colander.
1. Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while. - Put ★s in order and mix it.
- Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.
- Remove the paste of ③ from the container carefully, and cut it in 12.
- Warm electric griddle to 180°C. Dip one side of the past, and put on it.
- Cook every side one by one. Then it's better to remove the extra dough.
- Enjoy!
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. きんつば (ja); Kintsuba (de); Kintsuba (jv); Kintsuba (id); kintsuba (en); kintsuba (ast) Japanische Süßigkeit (de); tipu de postre xaponés (ast) Imo kintsuba, Imo kinsuba (id); 金鍔, 金鍔焼. Imo kintsuba (芋きんつば) atau satsuma kintsuba (薩摩きんつば) adalah kintsuba yang isi kuenya (bahasa Jepang: an, 餡) dibuat dari Kue ini mulanya disebut gintsuba (銀つば) karena permukaannya yang putih mengkilap seperti perak (gin). Namun penduduk Kyoto dan Edo lebih senang menyebut. サークル⇨めんつゆ お絵かきしたり独り言を呟きます。 Kintsuba / きんつば. How to make IMO KINTSUBA 芋きんつば レシピ.
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