Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Balls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Balls is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable balls using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Balls:
- Get 1/2 green bell pepper -finely chopped
- Prepare 1/2 red bell pepper red bell -finely chopped
- Get 1/2 bell pepper yellow -finely chopped
- Make ready handful cabbage - finely chopped - washed and well drained
- Get 1/2 cup paneer grated
- Make ready handful coriander - chopped (optional)
- Make ready to taste salt
- Make ready pinch black pepper of
- Take 1/2 tsp oregano
- Make ready 1/2 tsp chilly pepper flakes/ Red crushed
- Prepare 1 tbsp wheat flour
- Make ready 1 tbsp rice flour
- Get 1 tbsp besan flour graham/
- Get 1 tbsp maida corn flour /
- Get 1 tbsp olive oil
- Get Water only if needed
- Take Oil to deep fry
Steps to make Vegetable Balls:
- In a frying pan take some oil and start heating it on high flame on one side.
- Wash the cabbage properly and drain it well for about 10-15min
- In a mixing bowl mix all the bell peppers, cabbage and paneer
- Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
- Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
- Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
- When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
- Once it ready serve it hot with mint chutney.
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So that is going to wrap this up for this exceptional food vegetable balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
