Kue Koci
Kue Koci

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kue koci. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kue Koci is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kue Koci is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kue koci using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kue Koci:
  1. Take For the filling:
  2. Get 300 g young grated coconut
  3. Get 150 g palm sugar
  4. Make ready 50 ml water
  5. Get 2 pandan leaves, torn small
  6. Make ready 1 tsp glutinous rice flour
  7. Make ready 1 pinch salt
  8. Prepare For the glutinous rice dough:
  9. Make ready 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Make ready 300 g glutinous rice flour
  11. Prepare 250 ml coconut milk
  12. Prepare 1 tbsp. sugar
  13. Get 1 pinch salt
  14. Take Banana leaves for wrapping, cut into 10cm diameter round
Instructions to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

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So that is going to wrap it up for this exceptional food kue koci recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!