Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vazhanayila appam(jackfruit dumblings). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vazhanayila Appam(jackfruit dumblings) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vazhanayila Appam(jackfruit dumblings) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):
- Get 1 cup rice flour (Puttupodi)
- Prepare 1/4 cup coconut grated
- Take 1 cup Jackfcruit cleaned and grated
- Prepare 3 tbsps Sugar (molasses )
- Make ready 2 tbsps ginger cardamom Dried , and jeerak powdered
Steps to make Vazhanayila Appam(jackfruit dumblings):
- Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve
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So that’s going to wrap it up for this exceptional food vazhanayila appam(jackfruit dumblings) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
