Fried yam balls
Fried yam balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried yam balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried yam balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fried yam balls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried yam balls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried yam balls:
  1. Take 250 g yam
  2. Take 70 g glutinous rice flour
  3. Make ready 70 g tapioca flour
  4. Get 4 tbsp sugar
  5. Take 1/4 tsp salt
  6. Prepare Adequate water
  7. Get Adequate oil
Steps to make Fried yam balls:
  1. Cut 250 g yam into slices. - Steam and mash it.
  2. Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
  3. Add in 70 g glutinous rice flour and 70 g tapioca flour.
  4. Add in adequate oil to mix well and add adequate water if it's too dry.
  5. Knead briefly until it forms a dough. - Divide the dough into small portions and roll into balls.
  6. Heat oil, put in the small portions and deep-fry until golden brown.

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So that is going to wrap this up for this special food fried yam balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!