Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dark chocolate-chunk cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dark Chocolate-Chunk Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dark Chocolate-Chunk Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-Chunk Cookies:
- Take 1 cup grapeseed oil
- Take 1 cup coconut palm sugar
- Get 2 large eggs
- Get 1 tsp vanilla
- Prepare 1 tsp liquid stevia
- Take 1 1/4 tsp sea salt
- Get 1 tsp baking soda
- Get 1 tsp aluminum-free, GF baking powder
- Make ready 1/2 cup unsweetened cocoa powder
- Take 2 tbsp unsweetened cocoa powder
- Take 1/2 tsp xanthan gum
- Prepare 1 1/2 cup brown rice flour
- Get 1 1/4 cup almond meal
- Take 1/2 cup dark chocolate chips or chunks
- Take 1/2 cup chopped walnuts, optional
Steps to make Dark Chocolate-Chunk Cookies:
- Preheat oven to 350°F.
- In a mixing bowl, whisk the oil and sugar.
- Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
- Whisk until sugar has dissolved and consistency is smooth.
- Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
- Stir in the chocolate pieces and walnuts, if desired.
- Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
- Bake 9-10 minutes. Don't over-bake.
- Cool 3 minutes before removing with a spatula.
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