Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, black bean and rice soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Take Black Bean Soup:
- Get 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Prepare 1 large bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for less heat)
- Make ready 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 1 stalk celery, diced
- Make ready 1 cup salsa (whatever kind)
- Prepare 1 tbsp. chili powder
- Take 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. each dried oregano, smoked paprika
- Get 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Get Juice of 1/2 lime
- Prepare Rice:
- Make ready 3/4 cup long grain rice
- Make ready 1 1/4 cup unsalted vegetable broth
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
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