Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sesame balls (onde-onde). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Balls (Onde-Onde) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sesame Balls (Onde-Onde) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Balls (Onde-Onde):

1. Make ready Dough:
2. Prepare 500 gr glutinous rice flour
3. Prepare 100 gr granulated sugar
4. Take 100 gr mashed potatoes
5. Take 1 tsp salt
6. Take 450 ml warm water
7. Get 1 pack sesame seeds
8. Take as needed cooking oil
9. Get Filling:
10. Get 250 gr peeled mung beans soak in the water more less 1 hour
11. Prepare 100 gr sugar
12. Take 100 ml coconut milk
13. Prepare 1 pinch salt
14. Get 1 tsp vanilla

Instructions to make Sesame Balls (Onde-Onde):

1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
2. Mashed mung beans use a chopper.
3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
4. So we can make mung bean balls. Keep aside
5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
8. Ready for deep frying
9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
10. On the platter ready for breakfast, or whenever you want 😃

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So that is going to wrap it up for this special food sesame balls (onde-onde) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!